Pineapple Delight Pudding




This one is my absolute favourite. This dessert will be perfect for all of your spring and summer gatherings!! Do try it if you want to make something exotic and which requires very less effort!!



Serves 5-6
Ingredients:

Tin pineapple (sliced) - 1
Food cream  - 1 or 2 tin
Condensed milk - 1 tin
Whipping powder - 2 sachets
China grass - 17 gm.
Cashewnuts - as needed
Sugar - 3 tbsp.
Cherries (optional) - for decoration

Directions
 
1. Cook the pineapple pieces adding 2 tablespoons of sugar. Cook till the colour changes from the fresh pineapple colour to a bit more faded colour. Keep it aside and let it cool.

2. Melt china grass with some water in another dish. Keep aside and  cool at room temperature prior to refrigerating.

3. Blend cream, whipping powder, condensed milk and a small piece of cooled china grass all together in a blender.

Pour the above mixture to a serving dish. Add cooked pineapples, refrigerated china grass and  cashewnuts. Mix them all.

                        Add cherries to decorate. I added pineapple pieces itself as I don't like it with cherries.
Finally refrigerate.



Feel free to tell me your comments, suggestions, experience...
 



 

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